We ended the 2015 summer wedding season on a high note with an elegant wedding reception at the top of the city. The north room at D’Amore was absolutely stunning with ivory linens on the dining tables and pastel centerpieces alternating with the beautiful chrome candleabras by Accent Floral Design.
It was a beautiful afternoon and evening for a wedding reception at D’Amore. The floor to ceiling windows throughout the venue mixed with the clear summer skies allowed the most beautiful natural lighting into the venue. It was the perfect complement to the design and decor.
Guests dined on Thomas’ traditional caesar salad for the first course. The entrée was a boneless chicken breast with a tomato pesto cream garnished with pine nuts. The chicken was paired with oven roasted potato wedges with fresh rosemary, grilled seasonal vegetables, and a savory corn crème brulee. After enjoying wedding cake for dessert, guests spent the evening dancing and celebrating with the newlyweds. It was the perfect end to the wedding reception and the summer wedding season.
For more from this wedding reception, visit the blog of Jennifer Van Elk Photography.