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Chef's Top Four Stations

February 21, 2017

Recently, we asked the chef at Thomas Caterers of Distinction, about her top five favorite stations.  Here is a list of the top five stations that are great for wedding receptions, cocktail hours or holiday parties. 


4. Mini Pizza Cheeseburger Slide




















The Mini Pizza Cheeseburger is an interactive hors d'oeuvre station.  This station brings a tasty treat and a bit of fun together.  When a mini burger is called for, a box containing the pizza cheeseburger; comes sliding down the ramp for a guest to take. 



















3. Nitro Pops 

The Nitro-Pops station is a fun combination of treat and nitrogen.  Popcorn or Reece’s mini cups are placed on a skewer and then dipped into nitrogen.





































2. Steak & Potato - Twice Baked Peruvian- Beef Tenderloin 

This station features a twice baked Peruvian topped with bacon, creme fraiche and scallions with beef tenderloin, mushroom and red onion skewer. 























This delicious plate comes in at number two station, due to its innovated purple potato (Naturally purple!) and combination with beef tenderloin it’s a hunger satisfier.  With such a great taste and elegant design, this station is a must have addition to any event.    


  1. Nitro Sorbet 

This Sorbet features very small crystals due to the freezing process with nitrogen.  These small crystals are key to the texture and taste.  They disappear in your mouth, leaving only the wonderful taste of sorbet to remain. 























The Chef selected the Nitro Sorbet as the top station because of the show that takes place at each table.  Each person, at every table, watches the server makes the sorbet, allowing the guest to watch the process of freezing with nitrogen.  The result, people will remember the innovative creation of sorbet and the swiftly moving smoke as the Nitro Sorbet becomes a tasty treat for you to savor.


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